Dine-In Menu

Crispy Chicken Salad with Sweet and Sour Dressing. Served with Bun.

Korean Rice Cake with Vegetables and Fish Cake, Cooked in a Traditional Korean Spicy Sauce.

Deep-Fried Glass Noodles Wrapped in Seaweed, a Korean Street Food Favorite. Served with Sauce.

Fried Chicken Dumplings. Served with Sauce.

Sweet Garlic Spicy Chicken Wings (Mild).

Soy Garlic Sauce Chicken Wings.

Hot Spicy Fried Chicken Wings.

Trio Seasoning Fried Chicken Wings.

Sweet and Sour Chicken Wings.

Hot and Numbing Sauce Chicken Wings.

Korean-Style Black Bean Sauce Chicken Wings.

Fried Chicken Tenders Coated in Delicious Sauce.

Fried Shrimp Coated in Delicious Sauce.

Fried Chicken Wings (6), Boneless Fried Chicken (6), and Fried Shrimp (4).

Bulgogi, lettuce, onions, and green onions with spicy mayo.

Fried chicken, lettuce, and pickles with spicy mayo.

Red braised pork belly, lettuce, onions, cilantro, and green onions.

Fried shrimp katsu and lettuce with spicy mayo.

Tuna with corn and mixed vegetables, scrambled eggs, and lettuce.

Stir-fried thinly sliced marinated beef sautéed with mushrooms and vegetables.

Stir-fried beef with a bold, aromatic skewer-style (kkochi-mat) spice blend inspired by Korean street-side beef and lamb skewers.

Korean-style grilled beef ribs marinated in our house special sauce. Served with soybean paste stew, rice, and the chef’s choice of side dishes.

Grilled eel served with soybean paste stew, rice, and the chef’s selection of side dishes.

Broiled mackerel served with soybean paste stew, rice, and the chef’s choice of side dishes.

Japanese-style crispy fried pork loin with a panko crust, white coleslaw, house katsu sauce, sesame seeds, and scallions.

Stir-fried pork belly and vegetables with spicy gochujang sauce.

Sweet and savory stir-fried glass noodles with beef and vegetables.

Chewy buckwheat noodles in a cold, tangy beef broth with sliced beef, boiled egg, and fruit slices.

Chewy knife-cut noodles tossed in a savory chili sauce with rice vinegar for a bold, tangy kick.

Stir-fried udon noodles with Korean BBQ beef and vegetables.

Korean pot rice with bulgogi (Korean BBQ beef).

Korean pot rice with red braised pork belly, onions, cilantro, and green onions.

Korean pot rice with stir-fried chicken.

Korean pot rice with stir-fried pork and eggplant.

Korean pot rice with stir-fried pork, eggplant, and spicy sauce.

Korean pot rice with charred eel, avocado, masago, and green onions.

Korean pot rice with Korean-style marinated grilled beef ribs.

Rice with bulgogi, spinach, bean sprouts, carrots, mushrooms, zucchini, and a fried egg.

Spicy stew with silken tofu, onions, seafood, and a raw egg yolk.

Spicy stew with silken tofu, onions, sliced beef brisket, and a raw egg yolk.

Thinly sliced marinated beef, glass noodles, mushrooms, and vegetables simmered in a savory broth and served boiling hot in a hot pot.

Spicy and savory Korean stew with aged kimchi, rich pork belly, mushrooms, and soft tofu.

Soybean paste stew with tofu and vegetables. Choice of beef brisket, pork belly, or vegetables only.

Tender beef with potatoes, onions, and carrots in a flavorful sauce.

Korean fusion hot pot with kimchi, luncheon meat, sausage, mushrooms, and cheese.

Assorted fish cakes and vegetables simmered in a savory dashi broth.

Seafood and crunchy rice crust combined for a rich, satisfying flavor.

Sticky rice balls filled with sweet red bean paste.

Fried buns with a creamy custard filling.